AmbeR Cuts the Cheese!
I recently discovered This Website and I now have food-geek-grrrl-hardon for its creator . When I browsed It from my iphone I couldn’t grasp its full magnificence, but when I looked at It on the...
View ArticleKefir Experiment Part 2
I have been having a wonderful time finding ways to incorporate more fermented foods into my life, and I’ve recently started making the effort to work more sea-veggies into my life as well. I have...
View ArticleFermented Sweet Basil and Pumpkin Seed Pesto
I love Basil. Every year I attempt to grow multiple basil plants, and the Texas Sun and local wildlife quickly reduces it to scraggly, scrawny, woody stems without a single leaf free from sun damage or...
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